Father Rabbit Co-Op Event: Wine & Chocolate
Does a “wine glass” make all the difference when drinking red or white wine?
Conclusion: Yes, 100% when it’s Plumm glassware.
I attended Father Rabbit’s 1st Co-Op event hosted by Claudia ZinZan; Johnny from Red & White Cellar who showcased the stunning Plumm glassware with delicious NZ wines from Lake Hayes, Quarter Acre & Amisfield. Who knew pouring Chardonnay into a ‘Plumm’ White(a) glass would alter the aroma and taste opposed to a White(b) glass? Gobsmacked. Really.
On the left – White(a) On the right – White(b).
My personal favourite was Plumm glass Red(b) with the Pinot Noir (tasting) which dazzled and delighted my palate.
Bennetts (chocolate) of Mangawhai didn’t disappoint -suitably milk or dark chocolate that complimented the wine pairings with gusto.
What an education. What fun. ‘Father Rabbit’ exceeded my expectation to experience something distinctive. From now on – I can appreciate a Plumm wine glass in an erudite way. My friend and I purchased a few ‘must-haves’ before dashing off into the Jervois Road. Looking forward to the second Co-Op, it can’t come soon enough.
Aesop: Signature Store Opening in Auckland
Last week, I was lucky enough to attend the opening of Aesop’s Signature Store in Newmarket, Auckland. Beautiful wines were on offer; also stunning cheese from ‘The Dairy’, natural figs, walnuts; gourmet crackers that complimented the all-encompassing skincare brand that delivers results. Aesop team demonstrated the magic of Parsley Seed Cleanser and Toner, Camellia Nut Facial Hydrating Cream; Geranium Leaf Body Scrub on my hand that I was in complete awe of. All the guests were Aesop addicts – their skin said it all. Now I am in love.
Interview with Filmmaker & Director: David Blyth
1. Tell me about your latest project?
I have been working on a feature film project with writer Thomas Sainsbury
over the last couple of years. It’s not horror, more a continuing
interest/exploration of characters on the fringes of society.
2. Who is your greatest inspiration in film and why?
Luis Bunuel, a Surrealist film maker. Because his films reveal that the
unconscious plays a huge role in our conscious lives and his stories move
seamlessly between dream, fantasy and reality. Bunuel’s first film with
Salvador Dali, Un Chien Andalou, was an inspiration for my own first short
film Circadian Rhythms and the follow up feature film Angel Mine.
3. Is horror your preferred genre, as a filmmaker?
Horror is a genre that encompasses a wide range of approaches to telling
stories. I am interested in the psychological and supernatural/magical
elements of our consciousness and the horror genre best describes the
exploration of these areas.
4. What do you love about directing?
I love the process of working creatively with others to organically
manifest emotional atmospheres which audiences can engage and resonate
with. Creativity requires participation without fear, and directors role is
to enrol cast and crew into a shared vision that ultimately takes on its
5. What lessons have you learnt as a prolific filmmaker?
Communication skills are very important at all stages of the film making
process. You have to give yourself permission to make films, if you wait
for “others” to bestow permission, you may be waiting a long time. Most
importantly don’t project your vision on the universe, rather see your
vision in what the universe is showing you.
6. Tell me about your most successful film?
Death Warmed Up, 1984, is likely the film that has travelled the world most
successfully and continues to be requested Internationally for relicensing.
Unfortunately this film has a backstory that is tragic. The original film
negative was burnt mistakenly by the Lab in Wellington. The 35mm Inter-
negative is lost in America. No complete 35mm prints exist, and over 32
cuts were made to one of the few one inch tape copies of Death Warmed Up to
survive. So Death Warmed Up has a very bitter sweet place in my life.
7. What is the most memorable film you have seen and why?
Ridley Scott’s Blade Runner would have to be the ground breaking film along
with Sam Raimi’s Evil Dead that fuelled certain elements of the vision
presented in Death Warmed Up.
8. Do you think the dvd is now redundant?
DVD’S will have an on-going role in private collections and specialised
lending institutions. Mass consumption is moving with the digital times
towards watching online and downloading. I am sorry to see the DVD lose its
position and predict there will be no DVD stores left within two years.
9. What makes a good story?
Anything that engages one emotionally that allows universal
truth/understanding to emerge, exploration of the microcosm allows
reflection on the macrocosm.
10. Lastly, any advice for emerging filmmakers?
Stick with your vision of the project. It’s a marathon not a sprint. You
need to pace yourself through the inevitable highs and lows. Time is the
micro budget film makers biggest supporter. Flexibility around cast and
crews life commitments, allow a window of opportunity, that ensure you get
the best from everybody whether they are being paid or not.
Theatre review: ‘Gorge’ by Virginia Frankovich & Phoebe Mason
Walking into a ‘fairyland’ of gluttony made me reminisce my childhood birthday parties. A space over-flowing with green jelly, decadent cupcakes, salty popcorn, chelsea buns, chocolate cornflake slice, iced-pink biscuits & sugar aplenty – a feast for queens and the audience, of course. I did not see the first season of ‘Gorge’ that showcased at Auckland Fringe Festival in March 2013 – however it was worth the wait. ‘Gorge’ is storytelling at its finest – about gluttony. Virginia Frankovich and Phoebe Mason were majestically outstanding as they played different characters, engaged with the audience, stimulated our imagination and questioned our relationship with sugar. Apparently ‘we are what we eat’. I love sugar – don’t you? Give me some tiramisu any day. I applaud the ‘Gorge’ girls. See you again in 2016.
Interview With Clash Boutique: Nick Paulsen
1. Where did the name ‘Clash’ come from?The name Clash came from ‘The Clash’ London Calling record. I knew I wanted to start a streetwear business that specialised in British style and I had been actively listening to bands like the Sex Pistols, The Clash, The Specials, The Buzzcocks, Sioux and the Banshees. I had always had a fascination with Britain and the underground street culture that existed around the punk movement in London as I feel that was also when fashion really developed in an individual way rather than a collective. I was sitting back one night listening to a record and noticed the London Calling record at the front of my vinyl stack. It was then I realised how important the word ‘Clash’ was. The bands I was listening to inspired my belief that when it comes to fashion and music there are no right and wrong. Just an open mind that I think does ‘Clash’ with the ideas and ways fashion is presented to people today. People are almost fearful when it comes to fashion and if they don’t have that particular ‘piece’ that is in right now then they won’t be keeping up. These bands and their message to me was to do your own thing and expressing yourself in your own way is so important.
2. Have you always been involved in fashion?
Yes – I worked around clothing retail for a long time. It wasn’t necessarily ‘fashion’ but it taught me a lot about people and their buying habits. It also taught me customer service which is the most important skill to have in any retail job. Starting from a retail assistant I progressed to regional manager looking after handfuls of stores. Previous employers have been both Amazon and Huffer.
3. Where do you get your inspiration from?
Mainly musicians and not because they all have amazing style but because they tend to be the ones that ‘get’ the power of individuality. If I was to give you a style icon I would say any of the characters on Brighton Rock or Snatch. Real cool British gangsters. Or anyone in the band ‘The Specials’.
4. Who buys your clothes?
Haha mostly my parents! I don’t think it’s sympathy but my Dad in particular knows and feels my passion for what we are doing and really enjoys hearing the history of the brands and styles I try and buy in. But I think the beauty of the era that Clash is inspired by is that it attracts young and old. We have sold our Harrington Jackets to men in their 70’s and to men in their 20’s. We attract younger teen girls but also women wanting something they haven’t seen before. So it’s really a mix of ages from different locations.
5. You stock some great brands – do you have a hero label?
I do. Before we had opened the store 4 years ago I had done so much research into brands and how to get them in. So I continue to buy in product and brands for Clash, always on the lookout for something a little different and unique. People say I am a little quirky, so I guess that may come across in some of the styles we get in.
Dr Martens. My favourite brand. Their history and quality is what I love. Everyone can connect in some way to Docs. I love it when we get someone who tells us their story of when they purchased their first pair back in the day or on the flipside when we get a younger customer coming in who is so excited to be getting their first pair. Their styles are timeless.
6. Do you use social media? Which platforms?
We have a pretty large Facebook following which we find helps with getting people to the website. Instagram is small but growing. We also have Twitter. All of these really do help to get the word out.
7. Does ‘Clash’ get involved in NZ Fashion Week or other catwalk shows? Or are you editorial only?
No – Fashion Week isn’t really something we really believe in. We have supported many musicians in the past so often our ‘models’ have been onstage jamming! We are keen to look at other avenues but at the moment like the idea of sticking to our values in having product that everyone can be a part of. Not just a select group.
8. What is you go-to magazine for fashion?
I don’t really have one but I am reading Billy Idol’s autobiography so that would be it at the moment!!
9. Do you think New Zealanders are fashion-conscious?
Depends on what part of the country you are from. I’m originally from Christchurch and have lived in every major city in NZ. I was glad to get away from the overly conservative scene in Christchurch. I found Dunedin to be an amazing place for unique style at a really low budget. People dress amazing down those ways and really feel comfortable with the style they have and the people they are. Wellington is super hip. A mix of op shopping students to wealthy business people with cash to spend. I find Auckland to be an almost smaller fashion scene in the way that it centres around Ponsonby. It’s very trend focused and it seems that a lot of people up here are guided by the Kardashians. I guess being in the big smoke sometimes it feels like there’s more pressure to blend in? We will always try to stick to what inspires us and hopefully that inspires other kiwis! On the whole I think New Zealanders like to dress nice and ultimately it’s someone’s inner self that creates true style.
10. What is the best way to buy from ‘Clash’?
Online at http://www.clash.co.nz or you can visit us at our showroom 264a Ponsonby Rd, just email email@example.com to make a time!
Yelping @ The Kapiti Store With Wild Side Cider
Happiness is cheese, right? Last night I attended the “Yelp’s Powerhouse Pairing: Kapiti & Wild Side” event which was outstandingly sumptuous. I had never even heard of ‘Wild Side Cider’ until yesterday; now it’s my favourite (low alcohol) beverage. No spoilers – however the winning cider/cheese combination (for me) has to be ‘Wildberries’ paired with glorious grilled (Tuteremoana Aged Cheddar) cheese. Just wow. I then sampled the refreshing ‘Feijoa & Passionfruit’ cider with Kanuka Waxed Havarti. Apparently this is the most popular cider, however it is a little sweet for me, just saying. The Havarati was extraordinary: rich, dense & creamy. Next up is the ‘Strawberry & Lime’ cider with Kikorangi Blue. This cheese is my favourite, by far. Smells divine & is explosively flavoursome. ‘Blackberry & Plum’ cider with Tuteremoana Aged Cheddar was delightfully paired with fruity & sharp flavours to satisfy. Lastly ‘Apple & Pomegranate’ Cider poured over Spicy Apple Crumble ice cream was orgasmically exciting. I wanted more – a lot more. Meg from ‘Kapiti’ was extremely erudite about cheese, which made me smile ear-to-ear. Andy from ‘Wild Side’ knew a thing or two about cider – loved their logos and each back story behind the animal – especially the ram. There was also a special treat on offer from ‘Chuffed’: Ginger crunch, chocolate fudge and gluten-free bread I think! Truly a flawless ‘Yelp’ event that showcased some of the best & ‘hot’ NZ brands in the market.
Photography Project: Four Corners of New Zealand
Recently I went to the opening of #fourcournersofnz by Richard Hodder: photography (at its’ absolute best) featuring landscapes of rich and wholesome ‘Kiwi’ land. By that I mean – Richard has captured the idyllic surfing waves in motion’, the uninterrupted countryside, majestic lakes, rugged ‘off the beaten track’ roads to paradise from Cape Reinga, Northland to Lake Hawea, Otago. Allpress roastery was brimming with friends & strangers eager to see what lined the walls. The ‘open’ and ‘limited’ edition works are available for sale from $300 upto $1350 (The Scoop @Allens Beach) to the general public. There are 23 works on exhibition from 15 – 25 July. I found out about this extraordinary photography project via Instagram @inthedrink. You need to go before it disappears – just saying.
Yelp Event: #Aucklandmade With “Bonnie Oatcakes” at The Cheese Room
Recently I attended the much anticipated second event for #Aucklandmade – in conjunction with Yelp Auckland, ‘Auckland In A Box’ and Bonnie Oatcakes. This startup began a few years ago – founded by Morgan Claire Maw. These wheat & dairy-free oatcakes have no added sugar and taste wholesome & delectable. The Yelpers sipped complimentary Huia Brut & Huia Chardonnay from Marlborough which I’d never had the pleasure of tasting until now: sumptuous. ‘The Cheese Room’ is truely an orgasmic experience for all cheese-lovers & enthusiasts alike. I indulged in heavenly Smoked Paprika, Canterbury Linseed & Orginal Oatcakes with lashings of goat, cheddar or blue cheese. Morgan shared her entrepreneurial, engaging story about the small beginnings of ‘Bonnie’ making oatcakes in her own kitchen to now stocking into 60 NZ select supermarkets, delicatessens, Artisan markets & specialised foodie stores nationwide. Now ‘Bonnie’ is in my pantry instead of buying my weekly ciabatta. Sold: hook, line & sinker.
#SMCAKL: The Social Marketplace
What social media channels do you use? How do you monetise your platforms? At what stage can you measure conversions? These questions were put to the panel of social media savvy entrepreneurs & start-up founders last night at Social Media Club, Auckland. The panel of speakers: Makaia Carr (Motivate Me), Ken Brickley (BuddyBid), Wendy Thompson (Socialites) & Alex Mackrill (GrabOne) voiced their opinions on what has worked for them on brand strategy, business growth, customer engagement & innovative marketing on social. I learnt that New Zealander’s love and engage with Facebook more than any other social media platform & is the most successful for monetisation. What about Instagram, Twitter, Snapchat & Pinterest? Apparently, these platforms are still in there infancy in NZ and most of us now have a smartphone, which has revolutionised the way we communicate. Jam Mayer was the MC for the evening: articulate & erudite on social. Sarah Evans (Semble) was the shiny new thing (brand) in the room – I agree. What is Semble? “It’s NZ’s mobile wallet where you can pay for things using your phone.” Presently only available on Android. Amazing concept – who needs a purse or wallet (anymore) when you can pay with Semble? Impressed. This event was attended by up to 300 people – monetisation on social is a ‘hot’ subject – the present, our future.
Yelp Event: #Aucklandmade with “The Lucky Taco” at Lot 23
As luck is on my side – I was recently invited to attend the first series of ‘Artisan’ talks hosted by Yelp Auckland at Lot 23. First up (of these talks) was Otis & Sarah Frizzell who founded, own & presently operate “The Lucky Taco”, since May 2013. I was intrigued to hear all about their entrepreneurial journey and their ‘go to’ product; so far they have collaborated with the likes of Nice Blocks, The Collective NZ (no bull yoghurt), BMW and endless others. Like all start-ups – Otis & Sarah – have had an action-packed ride on the path to success. I was delighted to try some of the ‘hot’ sauces on offer including Halanero, Jalapeño & Chipotle. Now stocked in 60 ‘New World’ supermarkets across New Zealand, so you can now have this on tap in your pantry! I purchased some (not on the market yet) ‘Chilli Salt’ which I can’t wait to try on poached eggs! ‘Auckland in a box’ were showcasing too – with a giveaway of local artisan products. Lot 23 is an exceptional space for events, executed to a high standard. The crowd finished off all the sample tacos in record time. Impressed. Nice one Yelp: Gold. That’s all.