Review: Odettes

Odettes is red-hot: appearing in Denzien, Metro and recently Vogue Living Australia. The aesthetics are pure eye-candy to patrons: carefully selected mosaic tiles, European-style seating, exquisite art hanging on the wall, with intimate lights to drool over. I have been here for coffee and lunch/brunch a few times. Service is excellent and the wait staff are very attentive. Food is orgasmic: salmon salad for a healthy option, or decadent crepes (with blueberries) for a sweet choice. Full bar. Good wine list, I had Miners Daughter by the glass- great. Loos are shared by both men and women which proved an interesting experience. Nothing feels rushed or onerous. Beautiful place for a meeting, celebration or utter indulgence. Try the crab sliders, if you dare.

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How to take great photos—even on your cell phone

Originally posted on TED Blog:

8photography_tips

Taking great photos isn’t just about having a nice camera. I’m a firm believer that good photography comes from smart photographers who think creatively and know how to make the most of what they’ve got—whether they’re working with fancy DSLR or an iPhone.

On TED’s design team, where I manage TED’s Instagram account, we’re always on the lookout for beautiful, arresting images. Below are 8 non-technical, non-intimidating tips that I continue to refer to even after years of taking pictures.

  1. Keep your lens clean and your battery charged. Yes, both of these things are obvious, but they’re also very easy to forget. With my camera, I like to keep at least one extra fully-charged battery on hand, and I always keep my phone charger with me because it’s such a bummer when you want to take a photo but can’t. Phones can get especially dirty from riding around in…

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Abstract Art Exhibits At Lot 23

I recently attended ‘subject to change’ art extravaganza showcasing at Lot 23. What a feast of work by Philippa Blair & Natalie Tozer: both New Zealand-born abstract painters who collaborated with their bold, experimental & ambiguous paintings – that provoke and excite. All the guests celebrated the 1st birthday of Lot 23 surrounded by frisky, vibrant & intoxicating art: (also) for sale. The exhibition continues until mid-December. Definitely worth a visit; the Brazilian coffee is magical too.

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#SMCAKL: Has Sharing (Content) Peaked?

What do you think? After attending the last Social Media Club – Auckland 2014 event this week, I am (still) of the opinion social media is a ‘game changer’ for the greater good. Without Facebook and LinkedIn I wouldn’t have met people virtually all over the world. Twitter is my ‘godsend’ for finding anything with a hashtag. Instagram, Vine & YouTube let me showcase video and stills for free. Yelp & WordPress are global communities, that I applaud. The panel: Pebbles Hopper (Gossip Columnist), Matt Nippert (Reporter) & Rick Shera (Internet Lawyer) discussed the subject of information sharing and the consequences. Pebbles thinks the Internet is revolutionary and social media is a good thing. Matt talked about Google (best search engine), how social media is so immediate with ‘breaking news’ and how data is collected on everybody when posting on FB, swiping your loyalty cards and uploading photos. Corporations build profiles on their customers, spending habits and food preferences. Rick spoke about ‘A Right To Be Forgotten’ legislation here in NZ, copyright and general legal matters. Unanimously they all agreed ‘social media’ is beneficial and what you share with the world – the Internet will always remember.

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Review: Bunker Cafe

What a find! Bunker cafe is hidden away – just off Great North Road – not the easiest place to find, however when you do: bliss. I personally love ‘hard to find’ quirky, urban cafes that don’t do conventional. ‘Bunker Cafe’ is just that; a converted container surrounded by designer bean bags, wooden benches, pews and a concrete garden. Atomic coffee is on offer, along with oversized sweet & savoury brioche, gourmet pies, sweet fare and gastronomic European sandwiches filled with a multitude of choices. I decided on the bacon & egg ciabatta that was winking at me. Everything is takeaway: served on disposable plates. Service is fabulous and personable. Parking is scarce. Ambience is a writer’s dream. You better go now before everyone knows about it!

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